OUR STORY

We’re a women-owned pizza whom started with just one food truck—the two of us (owners) visiting farmers markets, private events, and applying to pop-ups and farmers markets in Mt. Kisco.

Since then, we’ve grown into a team of 9 dedicated part-time and full-time members. Today, we operate three food truck ovens, have two permanent collaboration locations, and have expanded our offerings to include pop-ups, farmers markets, private parties, workshops for kids and adults, and even selling our dough.

believers

We’ve invested in our business because we’re mothers and daughters from hard-working families, and we believe in the power of community. At the heart of our values is a deep commitment to giving back. We’ve supported social causes in elementary schools, created campaigns for breast cancer awareness, and donated a portion of our sales to various social programs through our partnerships.

Looking ahead, we’re excited to expand our business further, with plans to open our own local spot to better serve and connect with our community.

Meet our team

Administrative team

  • Natalia Cardona

    Owner/ Founder

  • Laura Arias

    Owner/ Founder

  • Alejandra Rivera

    General Manager

  • PR & Marketing Communications

    Juanita Venegas

    Strategic Designer and PR marketing

  • Hugo Calderon

    Executive Chef & Leader of Pizza operation

  • Amador Cardona

    Logistics Manager (Wood & Construction)

Operations team

  • Maria Vega

    Maria Vega

  • Johana Pelaez

  • Luciana Lopez

  • Alexis Ruano